THE MENU

The Rice Den is inspired by traditional Cantonese family recipes, fused with next generation modern, contemporary twists to enhance and build flavour.

The menu, designed by Chefs Roy Chan and Emi Kudo, showcases fresh local ingredients focusing on share style dishes.

Please note we are not BYO. There is a cakeage fee of $30. Cakes are available for pre-order(48hrs).

Dishes can be prepared gluten-free, however, we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten.

Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

All cards incur a 1.5% surcharge. Groups of 8 or more will incur a 10% service charge (Monday-Saturday). Please note, a surcharge of 10% will apply on Sundays, and 15% on public holidays.