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Welcome to The Rice Den

Our team serves up modern Cantonese in a contemporary setting on Sydney’s north shore. The focus is on farm-to-table ingredients spun into delicious reincarnations of dishes inspired by our homeland. These dishes are perfectly matched with our very own brew, The Rice Den lager, and our unique Canton-inspired cocktails.

Open from Tuesday to Sunday for lunch and dinner, The Rice Den is a perfect venue for all occasions, whether you’re having a quick business lunch, an intimate dinner for two, or a boisterous group gathering.

And if that isn’t enough, you can take The Rice Den home with you. Browse through our Cantonese deli and pick up one of our housemade sauces, condiments or loose leaf teas, all of which have been specially created in collaboration with our finest suppliers.

Menu @The Rice Den

Lunch @The Rice Den

Served between 11:30pm and 2:30pm

Lunch Specials of the day

16

House Made Small Eats

HAND MADE CHEONG FUN

sesame, hoisin sauce (VG)

8

CRISPY LAMB SPRING ROLL

sour plum sauce (4 pieces)

12

STEAMED PRAWN HAR GOW

(4 pieces)

12

Bigger Eats

RICE WINE CURED OCEAN TROUT

with pickled fennel, ginger and soy sauce

16

TEA SMOKED CHICKEN SALAD

with rice sheets, sesame, soy and Chinkiang vinegar sauce

16

CANTON STYLE BBQ PORK NECK

with molasses and honey glaze

16

LIGHTLY FRIED CALAMARI

with Chinese spicy salt and pickled ginger mayonnaise

18

CRISPY SOFT SHELL CRAB

with spicy spanner crab mung bean noodles

24

ROAST DUCK BREAST

with savoy cabbage, chilli and leek plum sauce (G)

25

Rice & Noodles

RICE DEN FRIED RICE

with duo of Chinese sausages and shiitake (GOp)

16

YANGZHOU STYLED FRIED RICE

with pork and prawn (GOp)

16

WOK TOSSED SINGAPORE NOODLE

with prawn and bbq pork (GOp)

18

Desserts

OVALTINE PANNACOTTA

with whisky glazed roasted chesnut and orange puree (G)

14

FRENCH TOAST

dolce de leche, peanut crumble and matcha green tea mascarpone

14

Dinner @The Rice Den

Served between 5:30pm till late

House Made Small Eats

HAND MADE CHEONG FUN

sesame, hoisin sauce (VG)

8

STIR FRY ROAST DUCK SANG CHOI BAO

(2 pieces)

 15

DUCK LIVER SAUSAGE CHICKEN AND PORK HOCK TERRINE

coleambally red date, Tasmanian black garlic

15

RICE WINE CURED OCEAN TROUT

pickled fennel, ginger and soy sauce

16

SCALLOP AND PRAWN SUI MAI

(4 pieces)

16

Bigger Eats

CANTON STYLE BBQ PORK NECK

with molasses and honey glaze

16

LIGHTLY FRIED CALAMARI

Chinese spicy salt, pickled ginger mayonnaise

18

CRISPY SOFT SHELL CRAB

topped with spicy spanner crab, mung bean noodles

24

STEAMED CONE BAY

barramundi fillet ginger, shallot, soy sauce

29

SLOW BRAISED CHU-HOU BEEF CHEEK

kohlrabi, baby carrot, corn

32

Vegetarian To Share

STEAM BROCCOLINI PRESERVED MUSTARD GREEN

(G)

12

WOK TOSSED MUSHROOM BABY SPINACH

23

CANTONESE VEGETARIAN FRIED RICE PICKED RADISH

(GOp)

15

Rice & Noodles

THE RICE DEN FRIED RICE

Chinese sausages, shiitake mushrooms (GOp)

16

YANGZHOU STYLE FRIEND RICE

pork, prawn (GOp)

16

SINGAPORE NOODLES

flame tossed in wok, prawn, barbeque pork (GOp)

18

Desserts

OVALTINE PANNACOTTA

Whisky glaze, roasted chestnut (G)

14

FRENCH TOAST

Dulce de leche, peanut crumble, mascarpone

14

Drinks @The Rice Den

Served all day!

Cocktails

#THERICEDEN

spiced rum, orgeat, honey and ginger, pineapple and lime

17

AN ORIENTAL AFFAIR

bubble gum vodka, raspberry, orange curacao, lime, mint, sparkling wine

17

BUDDHA’S TEARS

Zubrowka bison grass vodka, peach liqueur, lychees, cucumber

17

POWDER MY NOSE

salted caramel vodka, passionfruit, mint, apple juice

17

CANTON COOLER

gin, dry sherry, cucumber, coriander, pineapple, lemon

17

HONG KONG DUSK

rum, lime, mint, vanilla sugar, sparkling wine

17

B.B. KING

banana whiskey, smoked maple syrup, bbq bitters

17

IP MAN

rice wine, grapes, cucumber, mint, citrus

15

Beers & Ciders

THE RICE DEN CANTON LAGER 500ML

Cuisine craft beer, SYDNEY

15

TSING TAO 640ML

China

13

HANGMAN PALE ALE – On Tap

Australia

9

APPLE TRUCK CIDAR

Australia

8

Tea

TIE GUAN YIN 鐵觀音

Superior Oolong Tea

This tea has a very sweet, appetizing honey-like fragrance, taste and finishing. The sweet aftertaste will linger on in your mouth after a few sips. Good for multiple infusions.

5

JASMINE 茉莉花茶

Green Tea

A tranquilizing tea that is rich, creamy, smooth and refreshing, with a delicate jasmine flower scent.

5

GENMAICHA 玄米茶

Japanese Brown Rice Tea

Known colloquially as popcorn tea, it has a mild
flavour combining the grassy freshness of green tea with the toasted flavour of roasted rice aromas.

4

ROSEHIP AND HIBISCUS

Ice Tea

8

@The Rice Den

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Latest Press @The Rice Den

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Hot venue: The Rice Den

If classy Cantonese is on your event planning menu, look no further than The Rice Den in St Leonards, Sydney.

Head chefs Nelson Cheng and Roy Chan are serving up fun treats like pickled olives, soft shell crab with mung bean noodle hotpot, steamed chicken wrapped in lotus leaf, Hong Kong style French toast with maple mascarpone, and handmade cheong fun are all must-tries.

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Contact The Rice Den

30-32 Chandos St, St Leonards, NSW 2065

The Rice Den

30-32 Chandos St
St Leonards, NSW 2065

Opening Hours:

Tuesday - Thursday
11:30am - 2:30pm
5:30pm - 9:30pm

Friday
11:30am - 3:00pm
5:30pm - 11:00pm

Saturday
5:30pm - 11:00pm

Sunday
11:30am - 3:00pm
5:00pm - 9:00pm

To make a booking, please call: (02) 9411 2001